Chef's Special

Nua Ka Ting **     $ 12.95
Top choice tender beef, sliced and marinated in wine sauce.  Stir-fried in Thai garlic chili sauce, topped with deep fried basil leaves (this one will bite your tongue, it is super hot)

Potpourri Seafood     $ 13.95
Shrimp, squids, scallops, cellophane noodles with onion, red and green bell pepper, scallion, celery with brown garlic sauce

Thai Tanium Star **     $ 14.95
Minced chicken sautéed with fresh chili sauce, red and green bell pepper accompanied by whole shrimp and      Hoi Jor

Pa Ram Rong Song *    $ 10.95
Slices of boneless chicken breast sautéed with light yellow curry, surrounded by broccoli topped with crushed fried red onion and peanut sauce

Salmon Crispy     $ 10.95
Filet of Salmon then deep fried topped with your choice of chili and garlic sauce with basil leaves ** or black bean sauce with mushroom and ginger

Thai Tanium Yellow Curry *     $ 9.95     with Salmon   $10.95
Chicken served with potato, tomato, carrot, red pepper in yellow curry

Thai Tanium Lemongrass *    $ 10.95
Sautéed chicken with chili, garlic, lemongrass and fresh basil leaves in chef's special sauce

Shrimp Siam **     $ 13.95
Grilled shrimp served on top of asparagus with roasted chili pepper sauce

Crispy Flounder     Market Price
Crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce ** or mushroom ginger black bean sauce

Shoo-Shee Catfish *     $ 12.95
Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus

Bird Net on Fired **     $ 12.95
Stir-fried chicken with chili garlic top with red pepper and surrounded with crispy kale

Rock Fish **     Market Price
A whole fish steamed with garlic, chili and fresh lime juice

Grilled Cat Fish & Green Tea Rice *     $ 14.95
Grilled cat fish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce

 

* SPICY         * VERY SPICY