Appetizer Soup & Salad Entree Noodle & Rice Vegetarian Chef's Special Dessert

 

 

Appetizers

Por Pia Shrimp (Spring Rolls)     $ 5.95
Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onion, celery, carrot, peas, and mushroom served with sweet chili sauce

Por Pia Jae (Vegetarian)     $ 4.95
Crispy veggie spring rolls stuffed with cellophane noodles, carrot & mushroom served with sweet chili sauce

Kanom Jeep (Steamed Dumpling)     $ 5.95
Combination of crab meat shrimp and chicken with water chestnuts wrapped in wonton skin and steamed served with fried garlic and sweet soy sauce

Golden Triangle     $ 5.95
Deep fried tofu served with sweet chili sauce and crushed peanut

Hoi Jor     $ 6.95
Combination of crabmeat, shrimp with minced chicken and herbs wrapped in bean curd served with plum sauce

Angel Wings      $ 7.95
Combination of crabmeat, shrimp and chicken with water chestnuts, silver-thread noodles stuffed in de-boned chicken wings then deep-fried and served with sweet sauce

Chicken Satay     $ 6.95
Skewers of chicken marinated in Thai spices grilled and served with peanut sauce, cucumber relish and toasted

Shrimp in A Blanket    $ 8.95
Seasoned shrimps wrapped in a wonton skin accompanied by veggies dip in tempura served with sweet chili sauce

Tod Mun Pla *     $ 7.95
Spicy Thai fish cakes blended with red curry paste and kaffir lime leaves deep-fried and served with sauce of red onion, cucumber and crushed peanuts

Tod Mun Goong     $ 8.95
Thai shrimp cakes deep-fried and served with a sauce of red onion, cucumber and crushed peanuts

Potpourri Mussels *     $ 8.95
Fresh mussels steamed with lemongrass and basil in the clay pot served with chili dipping sauce

Larb Gai **     $ 7.95
Chopped chicken, scallion, roasted ground rice, red onion, chili powder, and fresh lime juice

Yum Woon Sen *     $ 7.95
Spicy cellophane noodles with shrimp, minced chicken, seasoned with chili, red onion and fresh lime juice

Yum Talay **     $ 9.95
Parade of fresh shrimp, scallops, mussels, and squids cooked on low heat to perfection tossed with spicy lime sauce and mixed vegetables

Yum Ped Yang **     $ 8.95
Honey roasted ducks, shredded and tossed with ginger, scallion, celery, red onion, chili paste and lime juic

Yum Snow White **    $ 8.95
Shrimp with white mushroom, red onion, scallion, tomato, carrot, chili and fresh squeezed lime juice

Beef Num Tok **    $ 7.95
Grilled beef, scallion, roasted ground rice, red onion, chili powder and fresh lime juice

Garden Rolls **    $ 5.95
Le fresh green leaf carrot cey cucumber, red bell pepper, tofu and egg noodle wrapped with soft uncooked rice wrapper served with plum sauce

 

* SPICY        ** VERY SPICY